- The spices and condiments used in biryani may include ghee (clarified butter), nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, tomatoes, green chilies, and garlic. The premium varieties include saffron.
- Biryani masala has carminative properties, which also helps in fighting bloating, even nausea.
- The use of spices like cloves and cumin keeps indigestion at bay and also prevents acidity.
|Dimensions||13 × 10 × 10 cm|
50 in stock